Hala Tree Cafe, located in Kaʻaʻawa, Oʻahu, is a specialty coffee destination that embodies the essence of farm-to-cup sustainability. We proudly serve 100% Kona coffee sourced directly from our own farm in Kona on Hawaiʻi Island. This ensures that our coffee's journey—from cultivation to cup—is fully traceable, maintaining an exceptional standard of quality and flavor.

The cafe offers an inviting atmosphere where visitors can enjoy expertly brewed coffee alongside a menu of fresh pastries and open-faced sandwiches crafted with local ingredients and house-made bread. 

Beyond the cafe experience, Hala Tree Cafe emphasizes coffee education through its Coffee Lab. This dedicated space provides a variety of workshops, including daily guided Kona coffee tastings, pour over brewing classes, and even hands-on coffee roasting courses. These sessions cater to all experience levels, from casual coffee enthusiasts to seasoned professionals, fostering a deeper appreciation for Kona coffee's unique qualities.

Hala Tree Cafe is dedicated to exceptional hospitality, impeccable quality, and complete traceability across the coffee value chain. By overseeing every step, from cultivating the beans on our farm to serving them in the cafe, Hala Tree ensures a consistently high standard of flavor and craftsmanship.

 

Whether you’re savoring a meticulously brewed cup of 100% Kona coffee while taking in the ocean view, exploring the nuanced tasting notes of our many varieties and processing methods, or participating in educational coffee experiences in the Coffee Lab, Hala Tree Cafe delivers a farm to cup experience like no other.

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• Check out our cafe menu here,

• Place your order online.

• Or view coffee workshops and tastings offered in the Coffee Lab.